Deficiency Records for Country Oaks Care Center
Updated as of November 01, 2016
This is not the most recent data for Country Oaks Care Center. For the most recent information, click here.
A list of the most recent deficiencies for Country Oaks Care Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Allow residents to easily view the results of the nursing home's most recent inspection. | Health | 2015-08-21 | 2015-09-11 | N |
| Let a representative of the State Ombudsman look at a resident's records, if the resident agreed. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-08-21 | 2015-09-11 | N |
| Maintain comfortable sound levels. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-08-21 | 2015-09-11 | N |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2015-08-21 | 2015-09-11 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2015-08-21 | 2015-09-11 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-08-21 | 2015-09-11 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-08-21 | 2015-09-11 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-08-21 | 2015-09-11 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-08-21 | 2015-09-11 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2015-08-21 | 2015-09-11 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2015-08-21 | 2015-09-11 | N |
| Have enough outside ventilation via a window or mechanical ventilation, or both. | Health | 2015-08-21 | 2015-09-11 | N |
| Allow residents to easily view the results of the nursing home's most recent inspection. | Health | 2015-08-21 | 2015-09-11 | N |
| Let a representative of the State Ombudsman look at a resident's records, if the resident agreed. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-08-21 | 2015-09-11 | N |
| Maintain comfortable sound levels. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-08-21 | 2015-09-11 | N |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2015-08-21 | 2015-09-11 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2015-08-21 | 2015-09-11 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-08-21 | 2015-09-11 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-08-21 | 2015-09-11 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-08-21 | 2015-09-11 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-08-21 | 2015-09-11 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-08-21 | 2015-09-11 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2015-08-21 | 2015-09-11 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2015-08-21 | 2015-09-11 | N |
| Have enough outside ventilation via a window or mechanical ventilation, or both. | Health | 2015-08-21 | 2015-09-11 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-04-29 | 2014-07-07 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-04-29 | 2014-07-07 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-29 | 2014-07-07 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2014-04-29 | 2014-07-07 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-04-29 | 2014-07-07 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-04-29 | 2014-07-07 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-29 | 2014-07-07 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2014-04-29 | 2014-07-07 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-04-29 | 2014-05-26 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-04-29 | 2014-05-26 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2014-04-18 | 2014-04-29 | Y |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2014-04-18 | 2014-04-29 | Y |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2013-01-19 | 2013-03-19 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2013-01-19 | 2013-03-19 | N |
| Maintain comfortable sound levels. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2013-01-19 | 2013-03-19 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2013-01-19 | 2013-03-19 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2013-01-19 | 2013-03-19 | N |
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2013-01-19 | 2013-03-19 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2013-01-19 | 2013-03-19 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2013-01-19 | 2013-03-19 | N |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2013-01-19 | 2013-03-19 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2013-01-19 | 2013-03-19 | N |
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | Health | 2013-01-19 | 2013-03-19 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2013-01-19 | 2013-03-19 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2013-01-19 | 2013-03-19 | N |
| Maintain comfortable sound levels. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2013-01-19 | 2013-03-19 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2013-01-19 | 2013-03-19 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2013-01-19 | 2013-03-19 | N |
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | Health | 2013-01-19 | 2013-03-19 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2013-01-19 | 2013-03-19 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2013-01-19 | 2013-03-19 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2013-01-19 | 2013-03-19 | N |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2013-01-19 | 2013-03-19 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2013-01-19 | 2013-03-19 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2013-01-19 | 2013-03-19 | N |
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | Health | 2013-01-19 | 2013-03-19 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2013-01-19 | 2013-03-19 | N |
